Caribbean Food in Brooklyn

Choose crispy fried pork or Jamaican jerk-seasoned pork with two sides.

A full pan holds slow-braised oxtail in savory gravy.

Slow-braised oxtail in savory gravy, served in a half pan.

Slow-cooked oxtails become tender and deeply savory.

Chicken simmers in an aromatic Caribbean curry sauce with herbs and spices.

Jerk-seasoned chicken leg and thigh come with two selected sides.

Seven chicken wings tossed with smoky, savory Jamaican jerk seasoning.

Chicken is slow-braised in savory, slightly sweet brown gravy.

Beef soup with provisions, dumplings, and vegetables in seasoned broth.

Chicken soup with dumplings, vegetables, and ground provisions.

Caribbean soup with slow-cooked cowfoot, dumplings, and ground provisions.

Goat soup with dumplings, vegetables, and ground provisions in broth.

Shrimp simmered in Caribbean curry comes wrapped in a soft roti flatbread.

Boneless chicken in savory curry comes with a choice of roti.

Bone-in curry chicken wrapped in soft roti, with a required style choice.

Slow-simmered curried beef is wrapped in soft Caribbean roti bread.

Two soft fried flatbreads topped with shrimp and seasoned chickpeas.

Two soft bara flatbreads hold spiced chickpeas and boneless chicken.

Soft bara flatbreads hold curried chickpeas and seasoned, bone-in chicken.

Two soft bara flatbreads hold curried duck and chickpeas.

A fried pastry pocket is filled with seasoned mashed potatoes and spices.

Golden fried pastry filled with mashed potato and curry chicken.

A golden fried pastry pocket filled with mashed potatoes and curry chicken.

A crisp fried pocket filled with mashed potatoes and curry goat.